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FERMENTATION WORKSHOP

Event Overview

Ficoa Restaurant is thrilled to announce an interactive Fermentation Workshop on August 23rd, 2024. This hands-on event is perfect for culinary enthusiasts and anyone interested in the ancient art and science of fermentation.

Event Highlights

Educational Sessions: Led by expert fermenters, the workshop will include detailed sessions on the principles and health benefits of fermentation. Topics will cover everything from the basics to advanced techniques.

Hands-On Experience: Participants will get the opportunity to make their own fermented products, such as kimchi, sauerkraut, and kombucha. All necessary ingredients and materials will be provided.

Tasting Session: Attendees will enjoy a tasting session of various fermented foods and beverages prepared by Ficoa’s chefs, including some unique house specialties.

Take-Home Recipes: Each participant will receive a booklet of recipes and fermentation tips to continue their fermentation journey at home.

Q&A Segment: There will be a dedicated Q&A session where guests can ask the experts about specific fermentation processes, troubleshooting, and more.

Attendee Experience

Guests will be welcomed with a refreshing probiotic drink upon arrival. The intimate and engaging setting of Ficoa will ensure personalized instruction and ample opportunity to interact with the instructors and fellow participants.

Join Us

Whether you are a seasoned home fermenter or a curious beginner, this workshop offers something for everyone. Learn new skills, taste delicious fermented foods, and gain a deeper understanding of this ancient culinary tradition.

Conclusion:

Save the date for August 23rd, 2024, and join us at Ficoa Restaurant for an enlightening Fermentation Workshop. This event promises to be an enriching experience, blending education, practical skills, and gourmet tasting. Reserve your spot today and dive into the fascinating world of fermentation.

Reservation Information:

To secure your place, please visit our website or contact us at (555) 123-4567. Limited seats are available, so book early to ensure your participation.

We look forward to seeing you there!

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August 10

Wine Tasting 101

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September 3

COFFEE TASTING