FICOA TASTING MENU

The best way to experience Ficoa—our core tasting menu features a weekly-changing menu that is strongly driven by seasonality. The menu consists of 16 plates in 7 courses spanning approximately two hours.

$200 pp. Reservations must be made at least 2 days in advance.

Beverage add-ons:

• Chef's Pairing: a mix of cocktails, spirits, and wine, designed to accentuate the courses. +$150

• Cocktail pairing: +$120

• Wine Pairing: wines from our cellar that adds personality to the dishes. +$100

Additional supplements may be available based on seasonal availability.

Our menu changes weekly. This is an example of what you might expect: